Slow-Cooker Lemon Garlic Chicken

 

 

 

 

 

Ingredients

• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1 cup low sodium, low fat chicken broth
• 1/3 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh parsley

Directions

1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
2. Put broth, lemon juice, and garlic over the chicken in the slow cooker.
3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.