Slow-Cooker Homemade Beans

 

 

 

 

 

Ingredients

• 3 cups dry navy beans, soaked overnight or boiled for one hour
• 1 1/2 cups ketchup
• 1 1/2 cups water
• 1/4 cup molasses
• 1 large onion, chopped
• 1 tablespoon dry mustard
• 1 tablespoon salt
• 6 slices thick cut bacon, cut into 1 inch pieces
• 1 cup brown sugar

Directions

1. Drain soaking liquid from beans, and place them in a Slow Cooker.
2. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.