Apricot Chicken

Just had this for lunch at work.  

Yes, we do have a cook that makes lunch for everyone.  

I know, I'm spoiled.  :0) 

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 1/2 (1 ounce) packages Lipton dry onion soup mix
• 1 (10 fluid ounce) bottle Wishbone Red Russian salad dressing
• 1 cup apricot preserves

Directions

1. Preheat oven to 350 degrees.
2. Place the chicken pieces in a 4 quart casserole dish. 
3. Mix the soup mix, dressing and jam together, and pour over the chicken.
4. Cover dish and bake for 1 hour in preheated oven.