Thursday, March 18, 2010

Apricot Chicken

Just had this for lunch at work.  

Yes, we do have a cook that makes lunch for everyone.  

I know, I'm spoiled.  :0) 


  • 6 skinless, boneless chicken breast halves
  • 1 1/2 (1 ounce) packages Lipton dry onion soup mix
  • 1 (10 fluid ounce) bottle Wishbone Red Russian salad dressing
  • 1 cup apricot preserves


  1. Preheat oven to 350 degrees.
  2. Place the chicken pieces in a 4 quart casserole dish. 
  3. Mix the soup mix, dressing and jam together, and pour over the chicken.
  4. Cover dish and bake for 1 hour in preheated oven.

No comments:

Post a Comment