Thursday, March 18, 2010

French Bread

One of my good friends made us some home-made french bread and it was so good I had to ask for the
recipe.  Here it is!  Enjoy!

2 1/2 c. hot water
2 Tbsp. yeast
1 cube margarine
3 Tbsp. sugar
1 Tbsp. salt
7-8 c. flour

Combine all ingredients in a large mixing bowl. Stir until all flour is absorbed. Cover and let sit for 20 min. Stir
again. Repeat every twenty minutes for an hour.  Shape into desired rolls or loaves. Let rise 30 minutes. Bake
at 375 until golden brown.

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