Wednesday, March 17, 2010
Jiffy Corn Bread with a Twist
This is simply the recipe off of the Jiffy Corn Bread box, with a can of creamed corn thrown in. The creamed corn makes the bread so moist and yummy! And best of all, it's super easy. I like easy.
2 boxes Jiffy Corn Bread mix
2 eggs
2/3 cup milk
1 can creamed corn
Mix all the ingredients together and pour into a greased 8X8 pan. Bake at 400 degrees for 30-35 minutes, or until a toothpick comes out clean. Great with chili!!!
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