Wednesday, March 17, 2010

Jiffy Corn Bread with a Twist

This is simply the recipe off of the Jiffy Corn Bread box, with a can of creamed corn thrown in.  The creamed corn makes the bread so moist and yummy!  And best of all, it's super easy.  I like easy.

2 boxes Jiffy Corn Bread mix
2 eggs
2/3 cup milk
1 can creamed corn

Mix all the ingredients together and pour into a greased 8X8 pan.  Bake at 400 degrees for 30-35 minutes, or until a toothpick comes out clean.  Great with chili!!!

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