Wednesday, March 17, 2010
This is simply the recipe off of the Jiffy Corn Bread box, with a can of creamed corn thrown in. The creamed corn makes the bread so moist and yummy! And best of all, it's super easy. I like easy.
2 boxes Jiffy Corn Bread mix
2/3 cup milk
1 can creamed corn
Mix all the ingredients together and pour into a greased 8X8 pan. Bake at 400 degrees for 30-35 minutes, or until a toothpick comes out clean. Great with chili!!!