Tuesday, January 12, 2010

Wingers Sticky Fingers

For the sauce:
**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce
3/4 c. brown sugar
2 Tbsp. water

Heat up hot sauce, brown sugar and water in a saucepan until all the sugar dissolves.

For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers

In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over (or put them in a zip-lock bag with some of the sauce and shake it up until the chicken is completely covered in sauce). Serve with ranch or blue cheese dressing.

Turkey n Rice Casserole

I had some left-over turkey and I just made this up, but it was really tasty!  Makes good left-overs too!

1 cup cooked turkey cut into chunks
1 can cream of chicken soup
1 cup rice
1 1/2 cups water
1 broccoli head chopped
1 box stuffing, prepared as per instructions on box

Mix all ingredients except stuffing in a 13X9in pan.  Cover and bake 45 minutes at 375.  Add stuffing to the top and bake for 5 more minutes.