For the sauce:
**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce
3/4 c. brown sugar
2 Tbsp. water
Heat up hot sauce, brown sugar and water in a saucepan until all the sugar dissolves.
For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers
In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over (or put them in a zip-lock bag with some of the sauce and shake it up until the chicken is completely covered in sauce). Serve with ranch or blue cheese dressing.