Tuesday, February 2, 2010

Very Vanilla Cake

2 Sticks soft butter, plus enough to grease your bundt pan
1 1/2 Cups sugar
6 eggs
2 1/3 Cups all purpose flour
1/2 tsp baking soda
1 Cup plain fat free yogurt
4 tsp vanilla extract
confectioner's sugar (optional)
Preheat oven to 350 and put cookie sheet in at same time. Butter or spray (use A LOT) bundt pan. Cream butter and sugar in mixing bowl until fluffy. Add eggs one at a time, along with 1 TBS flour for each egg. Fold in rest of flour and baking soda. Add yogurt and vanilla. Pour mixture into greased pan and spread evenly. Place cake pan on preheated cookie sheet and bake 45 to 60 minutes, until cake rises and is golden. After 45 minutes, insert knife to test; if it comes out clean, it is done. Remove from oven and let sit for 15 minutes. Gently pull cake away from pan edges, then turn out cake. Let cool, then dust with confectioner's sugar.  You can add strawberries and whipped cream. Pure heaven.

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