Thursday, February 18, 2010

Granola

10 C old fashioned rolled oats
1 C wheat germ
1/2 lb shreaded coconut
2 C raw sunflower seeds
1 C sesame seeds
3 C almonds, pecans, walnuts or combination
............................................................................................
1 1/2 C brown sugar firmly packed
1 1/2 C water
1 1/2 C vegetable oil
1/2 C honey
1/2 C molasses
1 1/2 tsp salt
2 tsp cinnamon
3 tsp vanilla
**rasins nuts or fruit optional

Preheat oven to 300. In a large bowl combine first set of ingredients. Blend well. In a large saucepan combine second set of ingredients. Heat until sugar is disolved. Do not boil. Pour over dry ingredients, mix well. Spread into FIVE 9x13 baking pans. Bake 20-30 min stiring occasionally. Bake 15 min longer for crunchier texture. Cool. **Add raisins or fruit. Store in cool dry place for up to 6 months.
Makes 20 C of granola mix.

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