Slow-Cooked Orange Chicken

 

 

 

 

 

 

 

Ingredients

• 1 (3 pound) broiler-fryer chicken, cut up and skin removed
• 3 cups orange juice
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1 (4 ounce) can mushroom stems and pieces, drained
• 4 teaspoons dried minced onion
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• Hot cooked rice

Directions

1. Combine the first nine ingredients in a slow cooker. Cover and cook on low for 4 hours or until meat juices run clear. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30-45 minutes or until thickened. Serve over rice if desired.