Monday, May 17, 2010

Slow-Cooker Salsa Chicken

Because I am a working woman, I use my slow-cooker a lot!  This recipe is so good and so easy.  Since my husband and I are big fans of Mexican cuisine, I usually have all these ingredients on hand.  This recipe is one of our favorites.

4 boneless, skinless chicken breasts
1/2 package taco seasoning
16 oz salsa (2 cups)
1 can green chilies
1 can cream of chicken soup
1 can black beans
1 can corn
1/2 8oz package cream cheese

Place the chicken in the slow-cooker.  Sprinkle the taco seasoning over the chicken.  Add the soup, salsa, chilies, black beans, and corn.  Cook on low for 8-10 hours.  Add the cream cheese for the last 1/2 hour.  This is good served over rice, on a burrito, or on nachos.  If you want a little more heat, try adding a jalapeno, or some extra chili powder.  

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