Wednesday, May 26, 2010

Pepperoni Salad

We have this pasta salad for lunch at work sometimes and it is one of my favorite recipes!  You have to use the name-brand dressing, or it just isn't the same......

1 bag colored spiral noodles 
¾ c. pepperoni cut into wedges 
¾ c. mozzarella cut into small cubes 
1 tomato, diced 
1 green pepper, diced
½ c. olives, sliced 
¼ c. parmesan cheese 
1 bottle Bernstein's Restaurant Recipe Italian Dressing

Mix together all ingredients and chill in the fridge for at least 3 hours before serving.

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