We have this pasta salad for lunch at work sometimes and it is one of my favorite recipes! You have to use the name-brand dressing, or it just isn't the same......
1 bag colored spiral noodles
¾ c. pepperoni cut into wedges
¾ c. mozzarella cut into small cubes
1 tomato, diced
1 green pepper, diced
½ c. olives, sliced
¼ c. parmesan cheese
1 bottle Bernstein's Restaurant Recipe Italian Dressing
Mix together all ingredients and chill in the fridge for at least 3 hours before serving.
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