Tuesday, May 25, 2010

Corn on the Cob

I know, I know, it's corn on the cob right?  All you have to do is boil it right?  Well, I have found that what
you put in the water when you boil the corn can make a huge difference!  So, here's my secret to yummy corn
on the cob.

Lotsa water  (Lotsa is a very technical measurement.... :0))
Lemon juice

DON'T add salt to the water.  This only makes your corn kernals tough....  I usually use a large stock pot,
and I probably use about 1/4 cup of lemon juice and about 2 Tablespoons of sugar.  Let the water come to a
rolling boil, add the corn on the cob, and only cook the corn for 2-3 minutes.  Take it out of the water.  It will
be so good, you won't even need any butter!  Enjoy!

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