I know, I know, it's corn on the cob right? All you have to do is boil it right? Well, I have found that what
you put in the water when you boil the corn can make a huge difference! So, here's my secret to yummy corn
on the cob.
Lotsa water (Lotsa is a very technical measurement.... :0))
DON'T add salt to the water. This only makes your corn kernals tough.... I usually use a large stock pot,
and I probably use about 1/4 cup of lemon juice and about 2 Tablespoons of sugar. Let the water come to a
rolling boil, add the corn on the cob, and only cook the corn for 2-3 minutes. Take it out of the water. It will
be so good, you won't even need any butter! Enjoy!