So, I told you about my earlier experience with my husband and his steak. I thought I would share my
marinade with you. Of course, as often happens, this was something I just threw together and didn't measure,
so here are the ingredients:
Red Wine Vinegar
Oil (I used canola)
Worcestershire sauce
Cajun seasoning
Pepper
I let the meat sit in the marinade for about 30 minutes before I grilled it. The key is not overcooking your
steaks. Pre-heat your grill on high until it's very hot. Our steaks were small and about 1 inch thick, so I only
cooked them for about 4 minutes on each side. "The best steak I had ever eaten" to quote my husband. :0)
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