Tuesday, April 6, 2010

Steak Marinade

So, I told you about my earlier experience with my husband and his steak.  I thought I would share my
marinade with you.  Of course, as often happens, this was something I just threw together and didn't measure,
so here are the ingredients:

Red Wine Vinegar
Oil (I used canola)
Worcestershire sauce
Cajun seasoning

I let the meat sit in the marinade for about 30 minutes before I grilled it.  The key is not overcooking your
steaks.  Pre-heat your grill on high until it's very hot.  Our steaks were small and about 1 inch thick, so I only
cooked them for about 4 minutes on each side.  "The best steak I had ever eaten" to quote my husband.  :0)

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