Monday, April 12, 2010
We have some friends that come over for dinner quite often. The husband always asks for my fried potatoes. I am an Idaho girl, so I like to think I can cook some mean potatoes. Actually, I don't really know what's so special about this particular side dish, but since he seems to be so infatuated with it, I thought I would share the process.
Peel and cut 5-6 potatoes into smaller pieces (about 1 inch)
Put 3-4 tablespoons oil into pan
Place potatoes in pan
Add seasonings of your choice. (I like to add garlic powder, salt, pepper, and onion powder)
Add a little water to the pan after the potatoes start to sizzle. (It helps the spuds get nice and soft)
Continue cooking until potatoes are soft. Enjoy!