Wednesday, April 28, 2010

Fruit Salsa and Cinnamon Chips

Wow!  I just found this recipe and yum, yum, yum.....  Did I mention, yum?


2 apples
2 kiwis, peeled and diced
2 bananas
2 tablespoons white sugar
lime or lemon juice
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

1. In a large bowl, cut all fruit up into tiny pieces and add a little bit of lime or lemon juice for flavoring. Then add sugar. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 10 to 13 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately
15 minutes. Serve with chilled fruit mixture.

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