Ingredients4 large sweet potatoes (3lbs)
3 Tb unsalted butter, softened
2 Tb heavy cream
1/2 c applesauce
2 tsp fresh ginger, grated
kosher salt and freshly ground black pepper
2 apples, peeled and cored
3 Tb sugar
PreparationPlace sweet potatoes on a parchment-lined baking sheet; pierce each several times with a fork. Bake until very tender when pierced with a paring knife, about 50 minutes. Remove from oven and let cool slightly.
Cut open potatoes and scoop out flesh into bowl of an electric mixer, fitted with paddle attachment. Add 2Tb butter and cream and beat until smooth. Add the applesauce and ginger. Season to taste with salt and pepper. Transfer to an oven-proof serving dish and bake at 375 F until heated through (10 minutes).
Cut the apples into 1″ pieces. Melt the remaining Tb butter in a non stick skillet over medium-high heat. Add apples and sugar; saute until golden and nicely caramelized, about 8 minutes. Top potatoes with apples and serve immediately. Serves 6.