Monday, November 23, 2009

Simple Chili

This recipe came from my friend Cindy.  Looks tasty!  Thanks!
1 can light red kidney beans
1 can dark red kidney beans
1 can black beans
1 can corn
1 can olives
1 can diced or stewed tomatoes
1 can tomato sauce

Ground beef (However much you want to get rid of. I usually say less is more and big chunks are better). Cook this through with onion, and peppers, and garlic if you like them. Add 1 package chili seasoning (or less to taste) to meat after you drain the grease off.

Bring all ingredients to a boil, reduce heat, and simmer 20 minutes.

Serve with scoops corn chips and sour cream.

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