Thursday, November 19, 2009

Beef and Pasta Casserole

    1 lb. ground beef
    onion, chopped
    1 tsp. salt
    1/4 tsp. garlic powder
    1 tsp. Worcestershire sauce
    1/4 c. flour
    11/4 c. hot water
    2 tsp. beef bouillon granules
    2 tbsp. red wine
    1 pkg. shell macaroni (6 oz.)
    1 can mushrooms, drained (4 oz.)
    1 c. sour cream
In skillet brown the ground beef and onion.  Drain; place in crock pot.  Stir in salt, garlic powder, Worcestershire sauce and flour.  Add water, bouillon and wine; mix well.  Cover and cook on low for 2-3 hours.  Cook macaroni per package directions.  Add cooked pasta, mushrooms and sour cream to Crockery Pot; stir to mix.  Cover and cook on high for 10-15 minutes.

No comments:

Post a Comment