Monday, November 29, 2010

Eggnog Cream Pie

1 graham cracker pie crust
1 package instant vanilla pudding mix
1 cup milk
1/2 cup eggnog
1/4 tsp nutmeg
1/2 tsp vanilla extract
cool whip

Mix the pudding mix, milk, eggnog, nutmeg, vanilla extract, and 2 big spoonfuls of cool whip in a bowl until smooth.  Pour into pie crust and refrigerate for 1 hour.  Top with cool whip and enjoy!

No comments:

Post a Comment